Some of us may not have heard of the low calorie, gluten free ice cream brand, Jonny Pops until now. Let’s face it, some of us are still struggling with the idea of ice cream that’s healthy. Well, recently, Jonny Pops inked a deal with author and chef, Romay, to be a brand ambassador and face of Jonny Pops. Chef Romay, although not traditionally trained, manages to engage with followers and fans daily on Instagram, Facebook and other social media, with his colorful pics of food and videos of antics that may or may not lead us to a dish.
Jonny Pops is a midwest based ice cream company, founded by college buddies, Erik Brust and Connor Wray, both 25, and have already landed themselves on the Forbes 30 under 30 list! The Jonny Pops brand focuses on blending small batches of strictly natural ingredients that translate into a deliciously health conscious dessert choice across the country and beyond.
While no details of the deal have been made public, we can only assume that the interest that’s evident in the amazing food pics that Chef Romay posts, to the stories mentioned in his cookbook: Fork, Spoon And Shank, that come to life on Instagram, Jonny Pops didn’t want to miss out. We’re sure you don’t want to either, so head over for a peek at Chef Ro’s IG, and maybe you’ll be persuaded to rush to your local grocery store for a box of Jonny Pops.